When you are pregnant your whole lifestyle is going to have to change for the safety of you and your unborn child. Everyday foods that you are used to eating without thinking twice about will all of a sudden take on a new meaning and be a threat to you and your developing baby. Don’t be put in a dangerous situation and know exactly what you can and can’t eat when you are expecting.
You are still able to eat hard cheeses such as cheddar, parmesan and stilton. You should be careful when eating other types of cheeses to make sure they are made from pasteurised milk, this includes feta, cream cheese, mozzarella, cottage cheese, goat’s cheese and cheese spreads.
Jayne is a pregnant and follows the expert clinical advice given to her. She likes to share this advice to help others, she gets all her helpful information from http://www.glowm.com/
Seafood and Fish
You are able to eat some kinds of fish but it is important that you take special care when deciding what fish to eat and how much you consume. It is advised that you should not eat any shark, marling or swordfish when you are pregnant or nursing as they contain high levels of mercury, this can damage your baby’s nervous system. You should also limit the amount of tuna you eat (no more than 140g a week).Undercooked Meat
You have to be extra careful with the meat that you eat when you are pregnant, you should cook all meat and poultry so that it is steaming hot and there are no signs of blood or pink in the meat. If you enjoy eating your meat rare, then this has to stop whilst you are pregnant as it can cause an issue related to toxoplasmosis which is very dangerous to your baby. To completely avoid toxoplasmosis you should wash all surfaces and utensils thoroughly after they have been in contact with raw meat.Cheese
There are many different varieties of cheese you should avoid eating when you are pregnant, they are mostly mould ripened soft cheeses such as, brie, camembert and chevre. These types of cheeses are made with mould and can contain listeria which is can be harmful to your unborn baby.You are still able to eat hard cheeses such as cheddar, parmesan and stilton. You should be careful when eating other types of cheeses to make sure they are made from pasteurised milk, this includes feta, cream cheese, mozzarella, cottage cheese, goat’s cheese and cheese spreads.
Peanuts
If you do enjoy eating peanuts or foods that contain peanuts (such as peanut butter) it is ok as long as it is part of a healthy balanced diet. In the past it was believed that peanuts can be a threat to the pregnant woman and the unborn baby, however in recent years research has shown that there is no clear evidence that peanuts can affect your baby. Just to be safe it is advised that you should reduce the amount of peanuts eaten.Cured Meats
In some countries it is believed that cured meats such as pepperoni, salami, chorizo and parma ham can be harmful to pregnant women as there is a small risk that these foods harbour listeria which can cause toxoplasmosis. There are no official advisories or guidelines in the UK telling women to avoid cured meats, however if you are worried about it you can choose to avoid eating them during pregnancy.Jayne is a pregnant and follows the expert clinical advice given to her. She likes to share this advice to help others, she gets all her helpful information from http://www.glowm.com/









